This recipe walks you through my overnight brisket method. I allows me to start it the night before, go to bed then finish it off the next day and have it ready for dinner.
Monthly Archives: November 2024
Have a brisket ready to go exactly when you want. Using a sous vide bath allows you to reheat a frozen brisket and serve exactly when you want. The results will astound you! It’s just like it just came off the smoker!