07
Sep
Sep
A brisket pulled at 203°F is only 60% rendered. This free calculator gives you your cook time, then the exact sous vide hold time and temperature to finish it.
Category Archives: Technology
01
Jul
Jul
The easiest way to improve your barbecuing is to get a Thermapen MK4. Dry chicken breasts will be a thing of the past!
20
Jun
Jun
The Traeger Timberline 1300 is the most advanced, easy to use pellet smoker on the market today.