Mexican Pulled Pork (Pellet Grill, Medium Heat)
This Mexican pulled pork trades the usual sweet, ketchup-based BBQ profile for something smokier and [...]
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13
Sep
Sep
Smoking Pork Ribs on a Traeger Pellet Smoker
Forget the 3-2-1 method. Here's how to smoke perfect pork ribs on a Traeger using [...]
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13
Sep
Sep
Overnight Brisket Recipe: Smoke It While You Sleep
This recipe walks you through my overnight brisket method. It allows me to start it [...]
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07
Sep
Sep
The $5 Feast: Why Chicken Leg Quarters Are the Most Underrated Cut on the Smoker
Brined chicken legs and thighs smoked on Traeger. So juicy and delicious you’ll want to [...]
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20
Jul
Jul
Sous Vide Brisket
Have a brisket ready to go exactly when you want. Using a sous vide bath [...]
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29
Nov
Nov
Crispy Grilled Chicken Wings: No Fryer Needed
Getting chicken wings to be crispy when they are grilled can be tricky. While I’m [...]
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29
Jun
Jun
Smoked Turkey – The Best Ever!
We've smoked dozens of turkeys over the years but this year I tried injecting it [...]
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22
Dec
Dec