Rendezvous Famous Seasoning is the Original “Dry Rub.” Founder, Charlie Vergos, created this rub back in the 1950s based on his father’s unique Greek seasonings and cajun spices he discovered on visits to New Orleans. Rendezvous Famous Seasoning is good on just about anything – ribs, chicken, deviled eggs, baked potatoes, fish, grilled veggies, bloody marys, popcorn – you name it.
- You will receive 2 bottles of the rub
- Just before serving barbecued ribs, chicken or sausage, add this finishing touch
- Baste with a hot vinegar and water base, lightly coat with dry seasoning
- Manufactured for the world-renowned rendezvous restaurant
Want to make your own… Click here for recipe
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