Barbecue Beef Brisket
Overnight Brisket
Barbecue Beef Brisket
Sous Vide Brisket
Barbecue Beef Brisket Technology
A Texas Brisket Goes to California
Chicken
Updated – Crispy Grilled Wings
Sous Vide Brisket
Have a brisket ready to go exactly when you want. Using a sous vide bath [...]
Nov
Updated – Crispy Grilled Wings
Getting chicken wings to be crispy when they are grilled can be tricky. While I’m [...]
Jun
Smoking Pork Ribs on a Traeger Pellet Smoker
If you're a fan of delicious and mouth-watering pork ribs, then you're probably interested in [...]
Apr
Smoked Turkey – The Best Ever!
We've smoked dozens of turkeys over the years but this year I tried injecting it [...]
Dec
Fried Turkey
Frying a turkey can be really easy if you follow the instructions in this post [...]
Nov
Thermapen MK4 – Barbecue Game Changer
The easiest way to improve your barbecuing is to get a Thermapen MK4. Dry chicken [...]
Jul
Traeger Timberline 1300
The Traeger Timberline 1300 is the most advanced, easy to use pellet smoker on the [...]
Jun
Welcome to MY SITE
I’m not a pro barbecuer but love to cook for my family and friends. My problem is that I rarely write down what I do each time I cook something. That makes it hard to replicate… I’m also a geek. I love technology and applying it to my cooking. I’ll share what I’ve found that works and doesn’t and hopefully help you cook better…
Thanks for visiting!